![]() ![]() Then drain off any excess grease and add in the seasoned salt, pepper, ketchup, dijon mustard, and Worcestershire sauce. Step one: Brown the ground beef in a large skillet over medium-high heat. How to Make Homemade Cheeseburger Macaroni You’ll also need: Butter, onions, garlic, ketchup, dijon mustard, and Worcestershire sauce. Pre-shredded cheeses have anti-caking agents added to them, so they don’t melt into a sauce as seamlessly. Shredded cheese: Sharp cheddar cheese that has been grated off the block is the best option.Heavy cream has worked really well in a pinch too! I recommend using a thick sour cream (like Daisy brand). Sour cream: This makes the creamy sauce once the macaroni is done cooking in the skillet.If you don’t have seasoned salt you can use a bit of salt along with garlic powder, onion powder, paprika, and a little extra ground pepper. It will take 12 minutes to reach pressure. Close the lid and set the cooking time to 6 minutes at high/normal pressure. Lay the reserved beef on top of the pasta. Seasonings: You’ll need some black pepper and seasoned salt. Add the macaroni to the pot, making sure the noodles are mostly submerged in the liquid, but do not stir.The recipe does work well with chicken stock in a pinch. Broth: I recommend a low-sodium beef broth for the best flavor. Elbow macaroni pasta for different shapes of pasta like shells, rotini, or cavatappi pasta.Ground beef: Typically I make this recipe with lean ground beef (both the homemade version and the boxed version), but you could easily substitute ground turkey or chicken.Macaroni: Since this copycat hamburger helper recipe is for the cheeseburger macaroni version you’ll want to use elbow macaroni as your pasta.Our kids love this cheeseburger macaroni and I don’t have to worry about what’s in it. With a clean list of ingredients you can feel good about what you’re feeding your family. 1 lb lean (at least 80) ground beef 1 cup chopped onion 1 clove garlic, finely chopped 3/4 cup hot water 2 cups milk 1 box Hamburger Helper cheeseburger. “Macaroni, beef, onions, tomatoes, avocado oil, spices, sugar, flour, milk, beef broth, cheddar cheese”Īnd that’s including the out-of-box ingredients of beef, milk and broth. ![]() Now compare that with our ingredient list: “Enriched Macaroni (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Ricotta Cheese* (whey, milkfat, lactic acid, salt), Tomato*, Monosodium Glutamate, Maltodextrin, Citric Acid, Partially Hydrogenated Soybean Oil, Modified Corn Starch, Natural and Artificial Flavor, Paprika, Spice, Color (yellow lakes 5 & 6, yellows 5 & 6), Mono and Diglycerides, Cheddar Cheese* (milk, cheese cultures, salt, enzymes), Yeast Extract, Enzyme Modified Blue Cheese (milk, cheese cultures, salt, enzymes), Cream, Whey, Enzyme Modified Cheddar Cheese (milk, cheese cultures, salt, enzymes), Butter Oil, Nonfat Milk, Blue Cheese* (milk, salt, cheese cultures, enzymes), Sodium Caseinate, Silicon Dioxide (anticaking agent), Sodium Phosphate, Sodium Citrate, Calcium Caseinate, Enzymes.*Dried” Like this ingredient list below from Hamburger Helper’s Cheeseburger Macaroni – you don’t have to worry about any of those items I’ve emphasized in bold: So here is a version of it you can eat and enjoy without any worry about of the nasty ingredients that typically accompany pre-prepared foods. I specifically recollect those moments of eating Hamburger Helper Cheeseburger Macaroni and Tuna Casserole. But on those rare occasions we certainly enjoyed those quick, less-than-healthy meals. And I’m grateful for a mom who took the time to cook healthy, wholesome meals for her family. I grew up in health-conscious home where things like Hamburger Helper were only served on very rare occasions. Sometimes it’s those simple comforts that hit the spot best. This homemade cheeseburger macaroni recipe is made with whole, clean ingredients, tastes better than the boxed stuff and is ready in 20 minutes! Think of this as the most luxurious Hamburger Helper youve ever had Its how Mark Rosati, the culinary director of Shake Shack, turns leftover ground beef. Jump to Recipe Jump to Video Print Recipe ![]()
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